overcomerstonewbeginnings

Lol I found the recipe online . It was also remarkably simple. I posted the link in my curd and cheesecake thread (also the recipe with the link) The link states to use semi skimmed or skimmed milk :( however I used full fat milk (sinch I won't touch semi or skimmed milk.  I did also find that really for a even a cup of curds you need quite a lot of milk.

http://www.overcomerstonewbeginnings.smfnew.com/index.php?topic=143.msg1104#new